Our approach to traditional Mexican dining is bold and unique. Utilising seasonal and local produce, our kitchen pushes the boundaries whilst acknowledging the beauty of long-established Mexican flavours and techniques.
NOT YOUR AVERAGE BAR OR RESTAURANT
We take refuge on the sixth floor of Melbourne CBD’s infamous Curtin House. Our namesake is inspired from Sergio Leone’s 1971 masterpiece 'Duck, You Sucker', where a lone soldier of fortune with a love for TNT becomes involved with a rebellious group who attempt to rob a bank in a town called Mesa Verde.
WE'RE OBSESSED WITH EVERYTHING AGAVE
Boasting one of Australia’s largest collections of Tequila and Mezcal, there is something for the curious novice to the seasoned aficionado. Our agave obsession does not end there, with a list of fresh and inventive margaritas designed to get you in trouble. Not an agave fan? No problem. There's plenty of firepower on our back bar, which hosts rare and interesting spirits from all around the globe. On the weekends, Melbourne’s finest DJ’s take control of the Mesa Verde airways flipping records from their own personal collections.